Strada del Tartufo e della Castagna - Valle del Turano

Agriturismo (Farm stay) “Lu Bersagliere”

Agriturismo (Farm stay)
Lu Bersagliere

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Disabled access

Building access ramps, accessible WC in restaurant area and 2 accessible rooms

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Own production

Vegetable garden, orchard (peaches, figs, cherries, pears, apples), cattle, truffle

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Basic cuisine ingredients
  • homemade pasta
  • homemade sourdough bread (only in summer)
  • Passo Corese olive oil
  • summer Scorzone and winter Scorzone truffle (picked directly by the business owner in the woods)
  • purchased fresh mushrooms
  • meat from own cattle. Pigs and sheep from Rocca Sinibalda and Colle di Tora
  • local cheeses
  • vegetables from the garden
  • pulses from the garden
  • homemade jams made with fruits from the orchard
  • homemade desserts
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Organic ingredients

N/A

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Sport relaxation and wellbeing

Cooking school for guests and horseback riding for guests

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Environmentally friendly
  • energy saving (low consumption light bulbs)
  • waste recycling (glass, plastic, organic)
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Green energy

N/A

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Pets welcome

Yes

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Wood fired oven

Yes

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Organic menu

N/A

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Vegetarian or vegan menu

Menu available upon request

ic_letti7 apartments sleeps 14

ic_copertiCapacity: 70
ic_chiusuraClosed from January to March
LuBersagliere1
LuBersagliere2

RECOMMENDED DISH

Frascarelli (pasta)

Address and contact

Stipes
(Frazione di Ascrea)
Provincia di Rieti
Lazio / Italy
Via S. Tommaso 5
Tel 338 2648056

www.agriturismolubersagliere.it