Strada del Tartufo e della Castagna - Valle del Turano

Restaurant “La Forcella” in Nespolo

Restaurant
La Forcella

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Disabled access

N/A

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Own production

Vegetable from the garden and wild chicory picking

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Basic cuisine ingredients
  • homemade pasta
  • Sabina olive oil
  • summer Scorzone and prized black truffle picked by the owners and used fresh, grated, in oil and frozen
  • frozen Italian mushrooms
  • sheep, lamb and pork meat
  • exclusively sheep cheeses
  • garden and partly purchased vegetables
  • local pulses/li>
  • homemade desserts
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Organic ingredients

N/A

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Sport relaxation and wellbeing

N/A

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Environmentally friendly
  • controlled use of packaging (water on the tap for guests)
  • energy saving (low consumption light bulbs and photovoltaic panel planned)
  • information on the territory’s nature available on the company’s website
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Green energy

Photovoltaic system

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Pets welcome

No

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Wood fired oven

Yes

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Organic menu

N/A

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Vegetarian or vegan menu

Menu available upon request

ic_letti7 apartments
sleeps 14

ic_copertiCapacity: 250, part of which are outdoors
ic_chiusuraClosed Mondays
LaForcella1
LaForcella2

RECOMMENDED DISH

Truffle ravioli

Address and contact

Nespolo
Provincia di Rieti
Lazio / Italy
Via Napoli 49
Tel 0765 98120

www.ristorantelaforcella.it



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