Strada del Tartufo e della Castagna - Valle del Turano

Restaurant Pizzeria “Il Tasso”

Restaurant Pizzeria
Il Tasso

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Disabled access

Accessible WC

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Own production

Vegetables grown and sheep, pigs and hens farmed. Also produced: ricotta and sheep cheeses

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Basic cuisine ingredients
  • fresh homemade pasta
  • olive oil from Monteleone Sabino
  • fresh and in season truffle picked directly from owners (but also frozen)
  • fresh mushrooms picked directly by the owners (but also frozen)
  • meats from the family farms and partly purchased in Colle di Tora
  • exclusively fresh fish from Lake Turano
  • sheep cheeses and ricotta
  • vegetables grown in the garden and wild chicory picked in the fields to complete purchased vegetables
  • pulses and especially beans grown in the garden and eaten fresh or dried
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Organic ingredients

N/A

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Sport relaxation and wellbeing

N/A

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Environmentally friendly
  • waste recycling (glass, plastic), organic waste used as food for pigs and as natural fertiliser
  • controlled use of packaging (water on the tap and upon request bottled water with recyclable glass bottles)
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Green energy

N/A

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Pets welcome

N/A

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Wood fired oven

Available

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Organic menu

N/A

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Vegetarian or vegan menu

Available upon request

ic_copertiCapacity: 100
ic_chiusuraClosed Wednesdays only in winter
IlTasso1
IlTasso2

RECOMMENDED DISH

Fettuccine alla
boscaiola

Address and contact

Castel di Tora
Provincia di Rieti
Lazio / Italy
Via Turanense, 26
Tel / Fax 0765 716301