Strada del Tartufo e della Castagna - Valle del Turano

Hotel Restaurant Bar “Turano”

Hotel Restaurant Bar
Turano

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Disabled access

Accessible WC in the restaurant

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Own production

Garden for growing summer vegetables, olive grove, pig and hen farming

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Basic cuisine ingredients
  • fresh homemade pasta
  • wood oven cooked sourdough bread from Castel di Tora (Orsini Bakery)
  • own production extra virgin olive oil
  • summer Scorzone and prized black fresh truffle from Umbria
  • frozen porcini mushrooms (purchased in Carsoli)
  • farmed meats Beef, veal and sheep from Colle di Tora
  • perch and trout (only occasionally from Lake Turano)
  • cheeses (from Umbria)
  • garden vegetables, completed with purchased ones for the winter
  • Ascrea chestnuts
  • homemade sour cherry, plum, green tomato jams
  • homemade sour cherry, bay leaf, basil, fruit liqueurs
  • Colle di Tora pea bean
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Organic ingredients

N/A

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Sport relaxation and wellbeing

N/A

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Environmentally friendly
  • controlled use of packaging (water in recyclable glass bottles)
  • energy saving (timed lighting in restaurant and bar toilets, low consumption light bulbs throughout the property, solar panels for the hotel’s rooms)
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Green energy

Solar panels for hot water production

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Pets welcome

No

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Wood fired oven

N/A

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Organic menu

N/A

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Vegetarian or vegan menu

The menu varies according to the availability of season ingredients

ic_letti12 rooms
sleeps 24

ic_copertiCapacity: 150
ic_chiusuraClosed on Tuesdays and during the winter
HotelTurano1
HotelTurano2

RECOMMENDED DISH

N/A

Address and contact

Castel di Tora
Provincia di Rieti
Lazio / Italy
Via Turanense 50
Monte di Tora
Tel 0765 716300

info@hotelturano.it www.hotelturano.it



ic_segnalazioniRecommended by:
› Magazine DOVE (Corriere della Sera)
› Borghi più Belli d’Italia 2009 (TCI – Italian Touring Club)