Strada del Tartufo e della Castagna - Valle del Turano

Restaurant guesthouse “Lontero”

Restaurant Guest House
Lontero

 
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Disabled access

Accessible WC in the restaurant

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Own production

Summer vegetable garden, hen-house, chestnut wood, truffle grounds (oak, hornbeam, hazel)

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Basic cuisine ingredients
  • fresh homemade pasta
  • wood oven-cooked sourdough bread from Castel di Tora (Forno Orsini)
  • Scandriglia organic extra virgin olive oil
  • exclusively fresh summer Scorzone, winter Scorzone, prized black, prized white (upon request) truffle, picked in the property’s truffle grounds or in the nearby woods
  • fresh but also frozen porcini mushrooms
  • Colle di Tora tender beef and lamb from local farms
  • exclusively fresh fish from Lake Turano when available
  • local cheeses and ricottina
  • fresh season vegetables
  • own produced maize for polenta preparation
  • homemade jam for fruit tarts
  • chestnuts from own chestnut woods or purchased in the area
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Organic ingredients

N/A

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Sport relaxation and wellbeing

N/A

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Environmentally friendly
  • waste recycling (glass, plastic, organic)
  • controlled use of packaging (water in recyclable glass bottles)
  • energy saving (low consumption light bulbs)
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Green energy

N/A

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Pets welcome

No

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Wood fired oven

N/A

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Organic menu

N/A

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Vegetarian or vegan menu

Menu available upon request

ic_letti6 rooms sleeps 12

ic_copertiCapacity: 130
ic_chiusuraClosed Mondays
Lontero1
Lontero2

RECOMMENDED DISH

Tagliolini with chestnut flour and truffle

Address and contact

Paganico Sabino
Provincia di Rieti
Lazio / Italy
Via Turanense 1
Tel 0765 723029 – 3485631543
Fax 0765 733029